Fresh & Crunchy Saltwater Pickles


Pickllllles! Oh do I love pickles. Especially the ones you find at Yum! Kitchen any time you order one of their gourmet sandwiches. Have you tried their pickles? They’re bright green, crunchy and salty, and they’re tough to find anywhere else. Thus I decided to make some at home, so that we wouldn’t need to buy a sandwich every time we had a craving for one.

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5 DIY’s to Try

5 awesome handmade projects to sink your teeth into this month…


Vintage Revival’s creativity and can-do astounds me. How cool is her DIY geometric parquet floor? For us renters, easily translate this marvelousness into a tabletop!

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Weekend DIY: Lattice Tote


I’m so excited to share a faux leather tote I’ve been working on! When I came across this crazy cool DIY leather plant hanger on Design Sponge, it got my wheels turning as I loved the shapes that were created simply by making slits in the leather. Since we’re not huge indoor plant people (other than the baby fiddle leaf fig tree that we affectionately call “Figgy”), I used the technique as inspiration, and created a tote instead.
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A Bourbon Manhattan with Cherry Bark Vanilla Bitters


Cheers to Friday! I’m excited to share our take on a killer cocktail we had at Heyday in Minneapolis recently. It turns out, this bad boy is more of a bourbon manhattan (rather than an old fashioned as I originally thought) as it incorporates sweet vermouth. Po-tay-toe, po-tah-toe–bottom line is it’s delicious! Continue reading

How to Make: Wild Cherry Bark Vanilla Bitters


We recently discovered a cocktail at Heyday in Minneapolis that knocked our socks off and was the catalyst for our interest in experimenting with home brew bitters. The cocktail was an ‘old fashioned’ type mixed up with wild cherry bark vanilla bitters, a bit of cane sugar and a garnish of orange zest. Oh so delizioso. Check back on Friday, as I’ll be sharing our take on that killer Heyday cocktail!

If you’re not super familiar with bitters, they’re considered to be the ‘salt and pepper’ of cocktails, adding complexity and that ‘je ne sais quoi.’ There are a billion different theories on what proportions make the best bitters (a matter of taste and preference, I guess), so after alot of research, we landed on the recipe and procedure below.  Continue reading

Mind Your Beeswax: How to Make Beeswax Tea Lights


Happy Monday! Over the weekend I pulled out the bag of raw beeswax we collected from the honey harvest, cleaned it, melted it down and made some beeswax tea lights out of it. We brought home a pretty blue lantern from Italy earlier this year, and I thought tea lights would be the perfect way to light it up.

I’ve been reading up quite a bit lately on how to make beeswax candles and learned a lot of fun factoids along the way. Did you know that beeswax candles, in addition to being non-toxic and clean burning, they also purify your air (!!) by producing negative ions that clean the air of odors and allergens. How cool is that? Continue reading