Sea Salt Bourbon Soft Caramels

I’m bringing back an oldie, but a goodie today, you guys. Just over 2 years ago, I shared my tried and true soft caramel recipe, and today it’s still one of the main “sweets” recipes I reach for around the Holidays. This year I have a few recipe tweaks, new imagery and a fancy, schmancy printable recipe card to accompany this gem of a recipe!

 

When people see that I’ve made caramel, I often get the comment, “Wow–Caramel is hard to make! How’d you do it?” While caramel-making does take some attention to detail, the only real sticky part about it (pun intended!) is making sure the caramel doesn’t burn. And with constant stirring and a watchful eye on the candy thermometer, you pretty much can’t go wrong. So, I hope that if you have the interest in making caramel, you shake off those “intimidated by caramel” vibes and jump right in with this recipe. Your family and friends will thank you.

 

 

Follow