Caramel apples are really pretty to look at, but let’s be real, they are quite messy and tough to eat right off the stick, especially when they have added toppings like the apple pie caramel apples I shared earlier today. So allow me to share another little trick I picked up at the Rocky Mountain Chocolate Factory a decade ago. With four little strokes of a knife, you have 8 apple wedges in a completely chomp-able format.
Caramel-Apple cupcakes | CRISMA FOOD HAVEN
October 18, 2013 at 10:15 am[…] An Easy Way to Eat Caramel Apples (francoisetmoi.com) […]