Apple pie – Francois et Moi https://francoisetmoi.com Making a Handmade Modern Home one DIY project at a time. Wed, 16 Oct 2013 22:45:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/francoisetmoi.com/wp-content/uploads/2016/01/Untitled-2-2.png?fit=32%2C32&ssl=1 Apple pie – Francois et Moi https://francoisetmoi.com 32 32 76357554 An Easy Way to Eat Caramel Apples https://francoisetmoi.com/food/an-easy-way-to-eat-caramel-apples/ Wed, 16 Oct 2013 22:45:36 +0000 http://francoisetmoi.com/?p=450 Caramel apples are really pretty to look at, but let’s be real, they are quite messy and tough to eat right off the stick, especially when they have added toppings like the apple pie caramel apples I shared earlier today. So allow me to share another little trick I picked up at the Rocky Mountain Chocolate Factory a decade ago. With four little strokes of a knife, you have 8 apple wedges in a completely chomp-able format.

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]]> 450 Apple Pie Caramel Apples https://francoisetmoi.com/food/apple-pie-caramel-apples/ Wed, 16 Oct 2013 13:05:05 +0000 http://francoisetmoi.com/?p=353 When I was planning the menu for our Brew on the Roof Party, deciding to include these apple pie caramel apples was a no-brainer. The combination of the tart Granny Smith apple paired with the sweetness of the caramel and the warmth of the cinnamon brown sugar make for the PERFECT fall treat. I must say, making these babies really brought me back to my high school days working at The Rocky Mountain Chocolate Factory in Duluth, Mn.  If you’re ever in town, you must stop in to the RMCF shop on Lake Avenue and try the Apple Pie Caramel Apple made by the pros. It’s life changing. Ingredients: 15 small-medium sized Granny Smith apples. 15 wood sticks for caramel apples. You should be able to buy these at any grocery store during the fall months or you can also buy them here. parchment or wax paper non-stick cooking spray 3 bags pre-packaged caramel cubes 20 oz bag of white confectioner’s chips. You can also use white chocolate chips, but the confectioner’s coating is what RMCF uses, so that’s what I’m sticking with. 3 cups (unpacked) brown sugar 2 tsp cinnamon. Feel free to adjust this amount depending on how pronounced you want […]

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