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	<title>bit o&#8217;honey &#8211; Francois et Moi</title>
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	<title>bit o&#8217;honey &#8211; Francois et Moi</title>
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		<title>Homemade: Bit O&#8217;Honey</title>
		<link>https://francoisetmoi.com/uncategorized/homemade-bit-ohoney/</link>
		
		<dc:creator><![CDATA[francoisetmoiblog@gmail.com]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 13:05:08 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bee keeping]]></category>
		<category><![CDATA[bit o'honey]]></category>
		<category><![CDATA[healthy treat]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[old fashioned]]></category>
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					<description><![CDATA[<p>Ever since my father-in-law began bee keeping at their farm 3 years ago (and producing honey by the gallons), Ken&#8217;s family has been trying new recipes like crazy to find ways to incorporate their honey surplus. Over Easter, Ken&#8217;s Grandma Ruth made a homemade batch of Bit O&#8217;Honey candies and brought them to the farm for everyone to try. They were so delicious, chewy like taffy, creamy and sweet (and relatively sinless as sweets go!) Lucky for us Grandma Ruth was willing to share her recipe. Hope you enjoy! Ingredients: 1/2 cup crunchy peanut butter 1/2 cup honey 1/2 cup powdered milk parchment paper 1. Line baking sheet with parchment paper. 2. Place peanut butter and honey in a microwave safe bowl and heat in the microwave at 20 second intervals, stirring in between intervals. 3., Once the peanut butter and honey are combined, stir in powdered milk, and heat for 10 more seconds. 4. Press mixture onto prepared baking sheet, and let cool. 5. When cool, cut into 1/2&#8243; to 1&#8243; pieces, and wrap with parchment cut into 2&#8243; x 3&#8243; rectangles.</p>
<p>The post <a rel="nofollow" href="https://francoisetmoi.com/uncategorized/homemade-bit-ohoney/">Homemade: Bit O&#8217;Honey</a> appeared first on <a rel="nofollow" href="https://francoisetmoi.com">Francois et Moi</a>.</p>
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