gourmet – Francois et Moi https://francoisetmoi.com Making a Handmade Modern Home one DIY project at a time. Tue, 25 Mar 2014 12:50:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/francoisetmoi.com/wp-content/uploads/2016/01/Untitled-2-2.png?fit=32%2C32&ssl=1 gourmet – Francois et Moi https://francoisetmoi.com 32 32 76357554 White Cheddar Lobster Mac https://francoisetmoi.com/uncategorized/white-cheddar-lobster-mac/ https://francoisetmoi.com/uncategorized/white-cheddar-lobster-mac/#comments Tue, 25 Mar 2014 12:50:09 +0000 http://francoisetmoi.com/?p=4760 March 25th: Though it’s technically Spring, to step outside here in Minneapolis you’d never know it. We’re still rocking 25 degree weather, winter coats, and comfort food. This past weekend Ken brought up the idea of lobster mac & cheese for dinner, and I hopped right on board. Yum! We found inspiration in Half Baked Harvest’s recipe and made a few tweaks based on ingredients we already had in our kitchen. The ridiculously creamy béchamel sauce paired with garlic butter sauteed lobster takes mac and cheese to a whole new level. This one’s going in our recipe rotation for sure! Ingredients: 1 lb cavatappi noodles 8 tbsp butter 1 garlic clove two – 6 oz  lobsters (fresh or frozen and thawed) 1 tbsp fresh parsley + more for garnish 1 sleeve of Ritz crackers (smashed in tube) 1/4 flour 3 cups whole milk 2 c white cheddar cheese, shredded 1 -1/2 c swiss cheese, shredded 4 oz brie cheese, rind removed and chopped 1/4 tsp Dijon mustard 1/4 tsp cayenne pepper 1/4 tsp salt 1/4 tsp fresh ground pepper   1. Steam the Lobster: Bring 1″ of water to a simmer in a medium sized pot, and place steamer rack on top of pot. Place lobsters in steamer, […]

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