kale – Francois et Moi https://francoisetmoi.com Making a Handmade Modern Home one DIY project at a time. Thu, 18 Dec 2014 04:50:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://i0.wp.com/francoisetmoi.com/wp-content/uploads/2016/01/Untitled-2-2.png?fit=32%2C32&ssl=1 kale – Francois et Moi https://francoisetmoi.com 32 32 76357554 Truffle, Egg & Kale Pizza https://francoisetmoi.com/uncategorized/truffle-egg-kale-pizza/ https://francoisetmoi.com/uncategorized/truffle-egg-kale-pizza/#comments Wed, 13 Aug 2014 14:09:27 +0000 http://francoisetmoi.com/?p=7099 I recently indulged in a similar version of this pizza at a neighborhood restaurant in Minneapolis, and it’s safe to say it stuck with me. I couldn’t get it out of my head! So I decided to try and re-create it home. I’m guessing you’re probably thinking: “Um, Erin? Excuse me, but these ingredients don’t go together, much less on a pizza.” Hear me out though and give this one a try. It’s su. per. delish, and who can’t use a few more leafy greens in their diet?! The sauteed kale (which crisps up in the oven) and the blend of salty cheeses create a savory base for this quirky ‘za.’ Halfway through the baking process it’s topped with an egg and then thrown back in to cook just until set, but still slightly runny. And lastly it’s finished with a drizzle of truffle oil as it exits the oven. Anthony Bourdain may not be a fan of truffle oil, but I am all about it, and if you like it too, you’ll flip over this pizza! Ingredients: 2 handfuls of coarsly chopped kale (leafy parts only, thick stems removed) 2 tsp olive oil, divided pinch of sea salt 12″ thin pizza crust. I used Trader […]

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