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	<title>Meyer Lemon &#8211; Francois et Moi</title>
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		<title>Meyer Lemon Madeleines with Lavender Glaze</title>
		<link>https://francoisetmoi.com/uncategorized/meyer-lemon-madeleines-with-lavender-glaze/</link>
		
		<dc:creator><![CDATA[francoisetmoiblog@gmail.com]]></dc:creator>
		<pubDate>Thu, 02 Jan 2014 14:50:03 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Madeleines]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Mixer (cooking)]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[Vanilla extract]]></category>
		<category><![CDATA[Zest (ingredient)]]></category>
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					<description><![CDATA[<p>I&#8217;m a big fan of french pastries and sweets, not only because they&#8217;re delicious&#8211;that&#8217;s a given, but they&#8217;re always so thoughtfully and beautifully presented. They&#8217;re often like eating mini artful masterpieces, which makes the experience that much more enjoyable and fun. For Christmas, I received a madeleine pan (My family knows me too well!), so naturally I got right to work whipping up a batch. In case you&#8217;re not familiar, Madeleines (pronounced mad.lɛn) are small french sponge cakes baked into a distinctive shell shape. I found inspiration in A Cup of Mai&#8217;s yummy lemon madeleine recipe, and for a twist added a light lavender glaze to the tops of the cookies. I chose to use a Meyer Lemon because they&#8217;re in season right now, and I love the sweet, floral flavor, but you could certainly use whatever kind is in season. These little treasures are so delicious (dip them in your coffee!) and fun to make, I&#8217;ll definitely be making them again, and next time I want to do one of these! Ingredients: For the Mini Cakes: 2 eggs 1/3 cup granulated sugar 1/4 tsp. salt 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 tsp. Meyer lemon zest (I used [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://francoisetmoi.com/uncategorized/meyer-lemon-madeleines-with-lavender-glaze/">Meyer Lemon Madeleines with Lavender Glaze</a> appeared first on <a rel="nofollow" href="https://francoisetmoi.com">Francois et Moi</a>.</p>
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