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	<title>tiger butter bark &#8211; Francois et Moi</title>
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		<title>Tiger Butter Bark</title>
		<link>https://francoisetmoi.com/food/tiger-butter-bark/</link>
					<comments>https://francoisetmoi.com/food/tiger-butter-bark/#comments</comments>
		
		<dc:creator><![CDATA[francoisetmoiblog@gmail.com]]></dc:creator>
		<pubDate>Thu, 12 Dec 2019 11:00:59 +0000</pubDate>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[cookie exchange]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[tiger butter bark]]></category>
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					<description><![CDATA[<p>Delicious and creamy tiger butter bark swirls peanut butter and dark chocolate flavors for a confection that&#8217;s as pretty as it is addictive. Do you have a favorite holiday cookie? Is it a nostalgic recipe you make with your mom every year? A crave-worthy, sinful sweet? Or maybe it’s the piece de resistance treat for your cookie plate. The recipe I’m sharing this year, Tiger Butter Bark checks all three boxes: Tiger Butter Bark is variation on the bark I loved making way back when I worked at a chocolate shop in high school. It’s one of those confections that are truly hard to eat just one piece, and the bark&#8217;s graphic swirl design makes it a beautiful statement in the quintessential cookie plate. It’s the season of making and sharing sweets in reckless abandon, am I right? So I’m teaming up with my fellow design bloggers to virtually swap holiday sweets.&#160; Come on into my kitchen and make one of my favorites with me. Then hop over to my fellow designing ladies for their favorite cookie recipes too! Ingredients: 1 lb of White Candy Coating Chips (not white chocolate!) 1/2 c Crunchy Peanut Butter 1/2 c Semi-sweet Chocolate, coarsely [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://francoisetmoi.com/food/tiger-butter-bark/">Tiger Butter Bark</a> appeared first on <a rel="nofollow" href="https://francoisetmoi.com">Francois et Moi</a>.</p>
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