In Food/ Uncategorized Meyer Lemon Madeleines with Lavender Glaze I’m a big fan of french pastries and sweets, not only because they’re delicious–that’s a given, but they’re always so thoughtfully and beautifully presented.… Continue Reading →
In Food/ Uncategorized Flaky Apple Turnovers A few weeks ago Ken and I spent an afternoon at Aamodt’s Apple Farm in Stillwater, MN. It was one of those rare, beautiful… Continue Reading →
