Comments on: Caramelized Hazelnut Spikes

By: francoisetmoiblog@gmail.com

francoisetmoiblog@gmail.com — Sat, 08 Aug 2015 14:52:48 +0000

In reply to Helen. Helen--Good question! They do start to wilt the next day, but I live in a humid area. If you're in a drier area, you might be fine!

By: Helen

Helen — Fri, 07 Aug 2015 22:43:15 +0000

Quick question – if I make these a day ahead, can I store and transport them in a container?

By: francoisetmoiblog@gmail.com

francoisetmoiblog@gmail.com — Thu, 11 Jun 2015 22:00:15 +0000

In reply to Beck. Rebecca, I'm so glad you tried it! I had so much fun making these.

By: Beck

Beck — Sat, 30 May 2015 08:00:44 +0000

beautiful! Worked really well, though I did find it was much better once the toffee cooled down just a little & thickened: then I got really good ‘drips’. When it was really hot it just ran off & didn’t spike. Only got burnt once, when a just dipped macadamia touched my little finger! Thanks for sharing 🙂

By: francoisetmoi

francoisetmoi — Thu, 23 Jan 2014 02:37:58 +0000

In reply to Sarah Carlson. So fun, Sarah--I bet she loved it!

By: Sarah Carlson

Sarah Carlson — Mon, 16 Dec 2013 20:43:15 +0000

Gorgeous Erin! I made an attempt at these today for my mom’s birthday cake…they didn’t turn out quite as beautiful as your’s did, but they still make a statement!

By: Olived

Olived — Thu, 24 Oct 2013 15:31:02 +0000

Very cool!

By: Sheth's Perspective

Sheth's Perspective — Thu, 24 Oct 2013 13:15:58 +0000

I would love to try this out!

By: francoisetmoi

francoisetmoi — Thu, 24 Oct 2013 13:14:27 +0000

In reply to Charisma. Thanks Charisma! I'm loving your Lemon Tart. So yummy!

By: Charisma

Charisma — Thu, 24 Oct 2013 13:08:42 +0000

This looks absolutely divine! Love the caramel dipped hazelnuts!