With the big meal that usually graces us midway through Christmas Day, it’s often nice to serve something light, but still filling for breakfast during or after the big gift opening. Last year we made Real Simple’s quick and easy popovers (served with crème fraîche and berries) and it worked so well, I think we’ll do it again this year.
With just five basic ingredients, the batter whips together in roughly 5 minutes, it’s divided between muffin cups, then popped in the oven so you can enjoy the gift opening without missing a beat. Serve popovers with crème fraîche, jam, fresh berries, and you’ll have breakfast covered in no time. Check out Real Simple for the recipe!
