Happy Friday! Lately I’ve been (happily) consumed with preparing for our trip, and it seems all this planning and daydreaming has begun to influence daily decisions in other areas of my life. This weekend we’re looking forward to dinner at a friend’s on Saturday night, and we offered to bring dessert. So naturally when conjuring up what to bring, crème brûlée (un de mes desserts préférés français!) was quick to spring to mind. Typically my go-to recipe for crème brûlée is Martha Stewart’s classic recipe, but I came across Jayme Franklin’s lavender infused take on the classic, so I think I might switch things up and give this one a try. How gorgeous and fresh are Jayme’s photos?! Check out more images and the recipe here. And look for the Instagram of our version later this weekend!
Photos by Jayme Franklin.
