Comments on: Walnut and Honey Baked Brie

By: francoisetmoiblog@gmail.com

francoisetmoiblog@gmail.com — Fri, 11 Dec 2015 15:55:18 +0000

In reply to Patti Clark. Hi Patti, My suggestion would be to go to a local cheese shop or even Whole Foods and ask if you can try the brie prior to purchasing. I bet they'll have some good suggestions for you too!

By: Patti Clark

Patti Clark — Wed, 11 Nov 2015 05:16:29 +0000

what is the trick of getting a brie that doesn’t taste and smell of ammonia?

By: francoisetmoi

francoisetmoi — Tue, 24 Dec 2013 17:12:08 +0000

In reply to Bonnie Holmes-Winchester. Hi Bonnie! Camembert would absolutely work. Go for it!

By: Bonnie Holmes-Winchester

Bonnie Holmes-Winchester — Tue, 24 Dec 2013 17:04:06 +0000

Do you think Camembert would work as a substitute? It sounds heavenly, except I can’t stand the taste of Brie.

By: francoisetmoi

francoisetmoi — Tue, 26 Nov 2013 14:28:35 +0000

In reply to ninargraham. Yum!

By: ninargraham

ninargraham — Tue, 26 Nov 2013 14:27:38 +0000

This is another baked brie I just made– wrap it in a crescent roll for extra deliciousness! http://www.tablespoon.com/recipes/cranberry-and-pecan-brie-en-croute/00e238e3-6fde-4d2a-92e9-b24420f48dcd